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On our day off we had a practice walk/run on the switchback addition to the marathon route, up a valley behind Dingboche.
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We found a great cafe in Dingboche called Cafe Himalaya run by Tsering Sherpa and his family. Such an awesome place with artifacts of historic climbs of Everest. His grandfather was friends with Sir Edmund Hillary and had many great photographs around the walls. Thank you for the apple pie, hashbrown and great coffee! We left feeling amazing and loved to chat with Tsering Sherpa.
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Dr. Alisha Thapa Chhetri and Dr. Isha Pandey, two very good young doctors in the local hospital of Dingboche helped us a lot with our ailments due to the altitude.
At this altitude even a small cold can create altitude symptoms and be the end of your journey thus far. The body needs 100% strength and health to have the best chance of coping with the altitude increase each day. These doctors told us no sleeping during the day and definitely no more showering due to the chance of catching a chill.
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The multiple-time champion of the 60km Tenzing-Hillary Ultra race. This year he is running the 70km.
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We were thrilled that our dear friends and organisers of the Pokhara Marathon, Tej and Beni Gurung, came to visit us and hold the torch! Tej Gurung is also Vice President of the Nepal Olympic Committee and advisor of the Pokhara Metropolitan City.
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We met this great new friend, Pedro, from Portugal. He has reached the summit of Everest before and many other adventures, but this time it was the Everest Base Camp Marathon he was gunning for.
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Reaching the memorial ground where stupas stand in honor of the many lives lost on Everest. It was extremely moving and surprisingly peaceful walking through.